The White Gold of Alba
Art Restaurant proudly presents the annual Alba White Truffle Dinner—an exclusive celebration of one of the world's most coveted culinary treasures. Fresh from the oak forests of Piedmont, Italy, these precious tubers arrive at our kitchen at the peak of their aromatic glory.
Known as "white gold," the Alba white truffle (Tuber magnatum pico) is harvested only from late September through December, making this a truly seasonal experience. Their intoxicating aroma—earthy, garlicky, with hints of honey and hay—transforms every dish into something extraordinary.
Our culinary team has crafted a special five-course degustation menu that showcases the truffle's magnificent character, pairing it with premium ingredients that complement rather than compete with its complex flavors.