Art Restaurant / Collaborations

Art x Tippling Club

Where progressive Italian gastronomy meets avant-garde molecular cuisine and world-class cocktail artistry

A Meeting of Culinary Visionaries

In an extraordinary collaboration that redefined Singapore's fine dining landscape, Art Restaurant joined forces with the legendary Tippling Club to create an unprecedented gastronomic experience. This partnership brought together two of Singapore's most celebrated culinary establishments, each renowned for pushing the boundaries of contemporary cuisine.

The collaboration showcased the best of both worlds: Art Restaurant's refined neo-Italian sensibilities and Tippling Club's innovative molecular gastronomy techniques. Together, they crafted an unforgettable multi-course journey that surprised and delighted even the most discerning palates.

The Experience

Guests were treated to an exclusive degustation menu that seamlessly wove together Italian culinary traditions with cutting-edge gastronomic innovation. Each course was thoughtfully paired with bespoke cocktails crafted by Tippling Club's award-winning bar team, creating harmonious flavor combinations that elevated the entire dining experience.

Signature Creations

The collaborative menu featured dishes that exemplified the creative synergy between both establishments. From deconstructed Italian classics to innovative presentations that played with textures and temperatures, every plate told a story of culinary artistry.

Wagyu Carpaccio

Japanese A5 Wagyu, truffle aioli, aged parmesan crisp, micro herbs

Foie Gras Mont Blanc

Torchon of foie gras, chestnut, seasonal plum, molecular spheres

32 Egg Yolk Tagliolini

House-made pasta, alpine butter, porcini mushroom, shaved truffle

Textured Milk

Dehydrated milk meringue, rhubarb, wood sorrel, coconut tapioca

RC

Chef Ryan Clift

Tippling Club Chef-Owner

Chef Ryan Clift has been at the forefront of Singapore's gastronomic scene since opening Tippling Club in 2008. His unique brand of modern gastronomy—consistently playful, fresh, and fun—imbues every dining experience with a sense of excitement and theatrical flair. Under his direction, Tippling Club has garnered numerous accolades including recognition in Asia's 50 Best Restaurants and Asia's 50 Best Bars.

The collaboration with Art Restaurant represented a natural alignment of culinary philosophies—both establishments share a commitment to innovation, quality ingredients, and creating memorable experiences that transcend ordinary dining.

Cocktail Artistry

True to Tippling Club's reputation as one of Asia's best bars, the beverage pairing was nothing short of extraordinary. Each cocktail was meticulously designed to complement and enhance the flavors of the corresponding course, using innovative techniques and unexpected ingredients.

From molecular infusions to theatrical presentations, the drinks program showcased why Tippling Club has consistently ranked among the World's 50 Best Bars. The bar team's creative approach perfectly matched the culinary ambition on display throughout the evening.

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