FHA Food & Hospitality Asia 2026 opens on 21 April at Singapore EXPO, bringing together more than 2,500 exhibitors from over 70 countries across four days of tastings, trade meetings, and culinary showcases. For anyone working in fine dining — sourcing ingredients, discovering producers, or tracking where the industry is heading — FHA is the one event in Southeast Asia that cannot be missed.
What Is FHA Food & Hospitality Asia
Held every two years at Singapore EXPO, FHA Food & Hospitality Asia is the region's most comprehensive trade platform covering food ingredients, bakery, pastry, hospitality equipment, and specialty produce. The 2026 edition is expected to draw over 50,000 trade visitors from across Asia, Europe, and the Middle East.
The show is organized across dedicated pavilions by country of origin and product category — giving buyers and chefs a structured way to navigate a show floor that spans hundreds of thousands of square feet. For restaurants working with European produce, the national pavilions are where the real discoveries happen. Relationships with producers that take years to build in their home markets can begin in a single afternoon at FHA.
The Italian Pavilion — Premium Ingredients at the Source
Italy arrives at FHA 2026 with one of the strongest national presences at the show. The Italian Pavilion brings together producers from across the country — from Ligurian olive specialists to Sicilian citrus growers, Parmigiano-Reggiano consortiums, Barolo and Amarone wine estates, and artisanal pasta makers whose products rarely appear outside Italy's domestic market.
Liguria
Madama Oliva — premium olives and gourmet antipasti specialist, one of Italy's most respected producers in the category
Emilia-Romagna
DOP-certified Parmigiano-Reggiano consortiums and aged balsamic producers from Modena
Piedmont
Barolo and Barbaresco wine estates, including producers from the Langhe hills not yet distributed in Singapore
Campania & Sicily
Single-origin olive oil estates and regional wine importers from Italy's southern appellations
For a neo-Italian kitchen like ours, FHA's Italian Pavilion is less a trade show and more a working trip — meeting the people behind the products, tasting vintages not yet distributed in Singapore, and finding seasonal ingredients that quietly shape what ends up on the plate.
Why Fine Dining Restaurants Follow FHA
The relationship between a Michelin-starred kitchen and its ingredient suppliers is not transactional. It is built over years of tastings, farm visits, and conversations about harvest conditions, ageing methods, and regional character. FHA compresses a version of that relationship-building into four days.
For Art Restaurant's culinary team, the value of FHA is in the specificity. Singapore has excellent importers, but a trade show of this scale surfaces producers who do not yet have regional distribution — small-batch balsamic producers from Modena, Pecorino makers from Sardinia, biodynamic wine estates that export only to buyers they have met in person. These are the ingredients that give a tasting menu its texture and narrative.
FHA also keeps the kitchen in conversation with where Italian gastronomy is moving — which regions are gaining critical attention, which grape varieties are being reconsidered, which traditional techniques are being revived by a younger generation of producers. A menu that stays still, stays behind.
Beyond sourcing, the show connects the broader hospitality industry — chefs, restaurateurs, importers, and equipment suppliers — in a format that Singapore's dining calendar rarely replicates at this scale. For anyone serious about where fine dining in this city is heading, FHA is worth two days of your week.
About Art Restaurant Singapore
Art Restaurant is a neo-Italian rooftop restaurant at the National Gallery Singapore, awarded One MICHELIN Star in the MICHELIN Guide Singapore 2021. Helmed by Chef Daniele Sperindio, the kitchen draws on Italy's regional culinary traditions and interprets them with the precision and seasonal awareness that defines contemporary fine dining. The restaurant is part of the ilLido Group — a Singapore-based hospitality portfolio that includes Amò, Braci, Carne, Gemma, Levant, and Southbridge.
Address
1 St Andrews Road
06-02 National Gallery
Singapore 178957
Hours
Tuesday – Sunday
Lunch: 12pm – 2pm
Dinner: 6pm – 10pm