Tasting Menu
Lunch
12:00 - 14:00
Dinner
18:00 - 22:00
Alfresco Bar
17:00 onwards
TASTING MENU
Our tasting menu is designed as a seven-course gastronomic journey based on the tales and techniques of Executive Chef Daniele Sperindio, who draws ideas and inspirations from his Italian roots, culinary experiences abroad and the season’s finest ingredients.
Seven courses: $228++ per person
Available on request: Five courses, $178++ per person
A LA CARTE
Taking cues from Chef Daniele’s philosophy on contemporary Italian cuisine, the a la carte menu is an artful combination of nostalgia and creativity which celebrates the season's finest produce.
Menu
EXECUTIVE LUNCH
Four courses: $68++ per person
Five courses: $88++ per person
Menu
ALFRESCO BAR
Golden Aperitivo: Ruinart Champagne x Caviar Pairing
Bar Snacks
Cocktails
ONE NIGHT ONLY: THE NEW GOLDEN AGE FINE WINE DINNER
On 30 September 2021, from 6pm
In partnership with Krug, Château d’Esclans, Hennessy and more, Art welcomes the world’s best winemakers and distillers of our time, who each share our same vision of bringing traditions forward into the future. Limited seats x bookings essential.